For almost 20 years, since 2006, I've been bottling about 15 - 20 of our casks of Single Malt Scotch Whisky each year with an ambition to cover a wide array of whisky flavours. Find below the most recent whiskies of The Whisky Chamber range, that are currently available for tasting or purchase. Click through the names for short tasting-notes and a picture.
Don't hesitate to contact us if you are interested in our whisky or looking for a private label bottling of your own, for example for your whisky club or special event.
We are also happy to help if you have a whisky cask to sell.
Region | Lowlands | |
Aroma | Old mature Sherry, dried fruits, creamy caramel and cured bacon | |
Taste | The Sherry shows strongly, more smokey than on the nose, with raisins and a subtle honey sweetness | |
Finish | Strong and very long |
Region | Lowlands | |
Aroma | A subtle note of Madeira wine with vanilla, peach and honey, a hint of grass | |
Taste | The madeira comes strongly, along with peaches, fruit cocktail, honey and vanilla | |
Finish | Long and fruity on the palate |
Region | Highlands | |
Aroma | Port, Toffee, slightly smoky herbs | |
Taste | Sweet Port with a hint of smoke, walnuts; full in the mouth and getting slightly drier towards the end | |
Finish | Long lingering toffee and smoke |
Region | Speyside | |
Aroma | Sweet Sherry, cherries, blueberries, red currant (compote) | |
Taste | Sherry sweetness, cooked blueberries, dark chocolate - nougat | |
Finish | A sweet and lingering fruit cocktail with nougat on the palate |
Region | Speyside | |
Aroma | Sherry, cherries, plums and chocolate | |
Taste | Sweet, heavy Sherry, Macadamia nuts, soft and creamy milk chocolate | |
Finish | Long, creamy and smooth on the palate |
Region | Speyside | |
Aroma | Custard, fruits, slightly floral | |
Taste | Fruit, sour drops and vanilla | |
Finish | Softly fruity and long on the palate |
Region | Highlands | |
Aroma | Sherry, cherries, dark berries with a little chocolate and a hint of smoke and mint | |
Taste | Strong sense of sherry, heave with dark berries, chocolage and toffee | |
Finish | Long and round sherry taste on the palate |
Region | Highlands | |
Aroma | Vanilla, acacia honey, apple crumble, yellow plum | |
Taste | Sweet and fruity, vanilla with berries and white chocolate | |
Finish | Long, with a hint of coffee |
Region | Lowlands | |
Aroma | Wild smoke of peat (phenolic), vanilla custard, malt sweets, forest honey with a nice touch of Sherry | |
Taste | The smoke comes strongly with a light sweetness of vanilla, Sherry and Mocca | |
Finish | Long and smoky on the palate |
Region | Speyside | |
Aroma | Madeira, sweet and fruity, yellow plums, a whiff from the wine cellar | |
Taste | Heavy on madeira wine, compote, english drops and toffee, a hint of oak - needs some time to breathe | |
Finish | Complex and long |
Region | Speyside | |
Aroma | Refreshing notes of Sherry, dark fruit, a touch of cinnamon and herbs, slightly floral | |
Taste | The Sherry shows lightly, floral notes, english drops, sweet and salty | |
Finish | Stays long on the palate with a lot of floral notes, finishing with a slight hint of oak |
Region | Highlands | |
Aroma | A subtle nose of Madeira wine, fudge, sweet figs and a touch of woodruff | |
Taste | Madeira wine, dried fruit, honey, tangy and sweet | |
Finish | Madeira and tangy herbs on the palate |
Region | Islands | |
Aroma | Port at a camp fire in autumn, sweet figs, blackberries and cherries, some roasted bacon and toffee | |
Taste | Port, slightly more phenolic than in the nose, smoked ice cream: sweet at the start and getting drier towards the end | |
Finish | The smoke lingers on the palate - mouth filling |
Region | Islay | |
Aroma | Phelonic, with a hint of Rum, warm wood fire smoke and bacon | |
Taste | A typical Islay Malt! Smokey with tropical fruits, and a hint of nicely integrated rum | |
Finish | Long and smokey on the palate |
Region | ...lands | |
Aroma | Vanilla, ... | |
Taste | Warming, ... | |
Finish | Long on the palate.... |
Region | Highlands | |
Aroma | Smoke of pipe tobacco on a background of herbs - hints of apple and gooseberries | |
Taste | Roasted mal, a touch of ginger and sweet oak on a bed of soft smoke | |
Finish | Sweet and lingering smoke |
Region | Highlands | |
Aroma | Sherry, dark berries, elder flower | |
Taste | Starting with sweet notes, getting slightly drier, elder flower, woodruff and porridge | |
Finish | The elder flower lingers and then becomes a malty touch |
Region | Highlands | |
Aroma | Sherry, toffee and blackberries | |
Taste | Sherry, chocolate, espresso, toasted | |
Finish | Complex, and long on the palate |
Region | Highlands | |
Aroma | Black curant, Sherry, a whiff of spirit | |
Taste | Dry Sherry with dark chocolate and toffee | |
Finish | Medium long, dry and warming, caramel |
Region | Speyside | |
Aroma | Vanilla, apples, slightly fruity and strong with caramel | |
Taste | Vanilla, Crème Caramel, cooked fruit, a hint of oak | |
Finish | Long and rich in variety |
Region | Islay | |
Aroma | Clear hint of port and Islay, smoke of wood fire, dark toast, phenolic | |
Taste | Phenolic and sweet Port, dried forest fruit, very pleasant to drink | |
Finish | Lingering and mouth filling |
Region | Speyside | |
Aroma | A pleasant nose of Sherry, Toffee, Crème Brulée | |
Taste | Dark cherries, a touch of black currant, dark fruit and toffee | |
Finish | A lingering taste of black currant |
Region | Highlands | |
Aroma | Warm Toffee with raisins, cooked berries and herbs | |
Taste | Salted caramel, fruit compote | |
Finish | Aromatic, fruity (berries), long |
Region | Highlands | |
Aroma | A whiff of smoke - wondering from where? Followed by a pleasant nose of Sherry, heather and malt | |
Taste | The slightly "dirty" note lingers in the back, embraced by dark berries, Sherry and malt | |
Finish | Long and varied - with a nice sense of oak blending in |
Region | Islay | |
Aroma | Light peat smoke smoothly integrated into the port, some mint, later blueberries. Phenols dominate in the glass. | |
Taste | Soft and filling in the mouth, profound with creamy with dried fruits enveloped in smoke, dark berries. | |
Finish | Warming with a lasting touch of smoke. |
Region | Scotland - Blended Malt | |
Aroma | Strawberries, fruit chews with a touch of malt | |
Geschmack |
| sweet and fruity berries, with hints of malt |
Nachklang | Lingering taste on the palate |
Region | Highlands | |
Aroma | Sweet drops, Victoria sponge cake | |
Taste | Shortbread, grape sugar, spices | |
Finish | Long on the palate, sweet and spicy |
Region | Lowlands | |
Aroma | Smoky fruit pudding and red berry compote, vanilla and a hint of gras | |
Taste | Smoke! (Phenole), vanilla and green apple, a little grassy towards the end | |
Finish | Very long and smoky on the palate, almost like an "Islay" |
Region | Highlands | |
Aroma | A sweet and light touch of smoke, malty sugar - and something "christmassy"? | |
Taste | Slightly smoky with sweet and sour drops, getting sweeter towards the end | |
Finish | Middle to long and very soft on the palate |
Region | Speyside | |
Aroma | Sweet Port, dried fruits with slightly floral whiffs, milk chocolate and heather honey | |
Taste | A well rounded mouth full of cream, Port, red berries with a mild sweetness | |
Finish | Long and creamy on the palate |
Region | Speyside | |
Aroma | Sweet Port, milk chocolate, fruit compote and honey | |
Taste | Port, dark fruit, mellow, with a pleasantly creamy sweetness | |
Finish | Long and smooth on the palate |
Region | Speyside | |
Aroma | Fruit jam and marmelade, butter cookies with fruity-sweet wine, taste of winter...? | |
Taste | Toffee, honey, a light touch of sweet wine with floral notes | |
Finish | Rather long and complex (dried fruits) |
Region | Speyside | |
Aroma | Sweet tropical fruits (pine apple), hints of wine | |
Taste | Tropical fruits, wine, a slight sourness and sweetness first, getting drier | |
Finish | Long and complex on the palate |
Region | Highlands | |
Aroma | Peaches, a little orange, Sherry, dark fruits - and porridge | |
Taste | Slight hints of Sherry, candied fruits and raisins, slightly sweet and malty | |
Finish | Well rounded and very long on the palate, with a touch of black currant |
Region | Speyside | |
Aroma | A light note of PX Sherry with candied sugar and fruity toffee, red berry compote | |
Taste | Strong with PX Sherry, creamy cherries, dark fruits | |
Finish | Long and softly lingering PX Sherry with a hint of Espresso coffee |
Region | Speyside | |
Aroma | Sherry, Toffee, herbal and heavy fruit notes | |
Taste | Sherry, "Salted caramel & Xmas Cake" | |
Finish | Long and well rounded |
Region | Islands | |
Aroma | Wine gums, raisins and honey | |
Taste | A touch of smoke, acacia honey and herbs, quite a strong whisky | |
Finish | Very long with a soft hint of the oak barrel |
Region | Islay | |
Aroma | Slightly smoky with dried plums | |
Taste | Nicely and typically Islay-phenolic, with compote and sweet Sherry | |
Finish | Long and very rich in variety on the palate |
Region | Islay | |
Aroma | "Smoky", a brisk sea breeze, slightly salty with a touch of iodine and Sherry | |
Taste | Smoke (phenolic), chocolate and nuts with a pleasant sweetness of the Sherry | |
Finish | Nice and long on the palate, a typical Islay malt |
Region | Speyside | |
Aroma | Wild beries (blackberries, dewberries), compote and rock candy | |
Taste |
| Herbs, slightly tangy fruits, increasingly sweet and fruity |
Finish | Mouth filling, fruity |
Region | Speyside | |
Aroma | Sherry, cherries, plums with toffee and a hint of fresh orange peel | |
Taste |
| Cherries, Sherry and toffee with some lightly roasted toast |
Finish | The Sherry lingers nicely on the palate |
See the Whiskybase website for the most complete overview of our bottlings since 2006, with independent ratings and tasting notes.
